sweet potato poutine

Sweet Potato Poutine (Quebec)

  Sweet Potato Poutine (Quebec) 3 large sweet potatoes 2 tablespoons unsalted butter 2 tablespoons flour 2 large shallots, sliced 1½ tablespoons extra-virgin olive oil 1 pinch sea salt Freshly …

mackinac island recipes

Mackinac Island Fudge

  Mackinac Island Fudge 8 tablespoons unsalted butter ½ cup whole milk ½ cup granulated white sugar ½ cup brown sugar, firmly packed 1 pinch salt 1 teaspoon vanilla extract …

Chicago-Style Hot Giardiniera Recipe

Chicago-Style Hot Giardiniera

Chicago-Style Hot Giardiniera 1 small head cauliflower, broken into small florets (about 5 cups) 2 celery ribs, chopped 1 medium carrot, chopped 4 jalapeño peppers, sliced 4 serrano peppers, sliced …

best lemon batter fish recipe

Lemon-Batter Fish

Put a Midwestern twist on classic fried fish with this bright, citrusy batter. 1½ cups all-purpose flour, divided 1 tsp. baking powder ¾ tsp. salt ½ tsp. sugar 1 large …

last word cocktail recipe

Last Word Cocktail

  With its herbaceous notes and pale, grassy color, the time-tested Last Word cocktail – born at the Detroit Athletic Club over a century ago – is perfect for celebrating …

best butter tart recipe

Butter Tart

  Canadians LOVE butter tarts, but also like to argue about whether to include raisins. To make these easy, this recipe uses frozen tart shells, but feel free to make …

Sazerac Cocktail

Official Sazerac Cocktail

  In 1838, New Orleans apothecary owner Antoine Peychaud made brandy toddies made with bitters from a secret family recipe. By 1850, the drink, called the Sazerac, was highly popular. …