The Full Flavor Of Cuba

The Full Flavor Of Cuba

Café con leche recipe

  1. Put the sugar in a large glass measuring cup and add 1 tablespoon of the hot espresso. 
  2. Using a small whisk, beat the sugar with the espresso until pale and thick and nearly dissolved, about 1 minute. 
  3. Stir in the remaining hot espresso. 
  4. Let the foam rise to the top, then pour into espresso cups and serve immediately.

 

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