Mackinac Island Fudge

mackinac island recipes

 

Mackinac Island Fudge

  • 8 tablespoons unsalted butter
  • ½ cup whole milk
  • ½ cup granulated white sugar
  • ½ cup brown sugar, firmly packed
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • ½ cup unsweetened cocoa powder
  • 2 cups confectioners sugar

Mix butter, milk, salt and brown and white sugars in a heavy pan on medium heat. Bring to a boil and stir continuously for 6 minutes.

Remove from heat and cool briefly, then add vanilla, cocoa and confectioners sugar. Beat with an electric mixer until smooth and thick.

Pour onto a buttered baking pan. When cool enough to touch, use a spatula to help roll mixture into log form, wrap it in plastic wrap and place in freezer for 20 minutes.

Slice to serve. Enjoy!

Adapted from: 12Tomatoes